Cheese gotalo | perfect cheese gotala | surti street food cheese gotala

cheese gotalo | perfect cheese gotala | surti street food cheese gotala

Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk Gotala hi toaisa!

A blend veggies ,cheese and butter cooked right onto the crispy dosa.

Surat is famous for it’s street food Gotala which is usually prepared from cheese.

Delicious & yummy dish without egg recipe my favorite easy & quick recipe.

This cheese Gotala is prepared in Surti Green Garlic with other spices.

Surti Gotala is enjoyed with Pavs roasted in butter.

cheese gotala recipe full video:

recipe card for cheese gotala recipe:

 PREP TIME:10 MINUTE

 COOK TIME:10 MINUTES

 TOTAL TIME:20 MINUTES

 SERVINGS1   serving

 AUTHOR:RITTU'S KITCHEN

 COURSE:Dosa 

 CUISINE:indian STREET FOOD

INGREDIENTS

For Cheese Gotala:

• 1 cup cheese, grated
• 1/2 cup paneer, grated
• 1 tsp butter
• 1 tsp ginger,garlic & chilli paste
• 1/2 tsp garam masala 
• 1/2 tsp salt 

• 1/2 cup water
• 
  

For Rava Batter:

• 1 cup idli rice / parboiled rice / sona masuri rice
• ½ tsp fenugreek seeds / methi
• ¼ cup thin poha / aval /avalakki / beaten rice / flattened rice
• 2 tsp sugar
• ¼ cup coconut, fresh / desiccated / frozen
• salt to taste
• ¼ cup warm water, to activate yeast
• ½ tsp dry yeast

INSTRUCTIONS

For Cheese Gotala:

• First, heat 1 tsp butter in a pan.
• Once, the butter is hot, add 1 tsp of ginger, garlic and chilli paste.
• After stirring well, add 1 cup grated cheese, 1/2 cup grated paneer , 1/2 tsp garam masala and 1/2 tsp salt and mix well.
• After the cheese is melted, add 1/2 cup water to the mixture and mix well.
• Now gotala  is ready, let's prepare the paper to eat with gotala.
• So we will use instant rava batter to make paper.
• so, let's make rava batter.

For Rava Batter:

• firstly, soak idli rice and methi seeds for 5 hours.
• in a blender take soaked rice, add thin poha and coconut.
• add water as required and blend to smooth batter.
• to activate yeast, in a large bowl take warm water, dry yeast and sugar.
• rest for 5 minutes.
• now transfer the blended batter into the yeast water.
• mix well and ferment the batter for 8 hours.
• mix the batter slightly.
• also add salt as and water.
• the batter has to be in flowing consistency.
• now, pour a ladleful of aapam batter on to the medium hot pan
• immediately, rotate and spread.
• cover and simmer till the appam gets cooked well completely in presence of steam.
• Once the paper is ready, we will add some coriander and roll it.
• finally, Surati Special Cheese Gotalo is now redy.

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