Rice and Lentil crepes, Dosa, a South Indian delicacy! But, for a Mumbaiite like me, I can enjoy them for breakfast, Lunch, dinner or anytime of the day.
Rava dosa is a popular South Indian dosa variety.
Making rava dosa is very easy and the best part is that no grinding or fermentation is required.
The type of rava used is the fine variety of rava also called as Bombay rava.
Along with rava, rice flour and all purpose flour (maida) are also added to the batter.
So, rava dosa is a savory crepe made with rava (sooji) aka semolina.
This instant rava dosa is made with rava (of course), rice flour and some seasonings like curry leaves,ginger, cumin seeds etc.
It can be ideally served for any occasions, but generally served for morning breakfast with spicy kara chutney and veg kurma.
There are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable.
One such crispy and flaky dosa recipe is onion rava dosa or suji dosa known for its thin and porous texture.
There are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable.
One such crispy and flaky dosa recipe is onion rava dosa or suji dosa known for its thin and porous texture.
If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rawa Dosa.
We used to make fun of amma for this, but she never cares about anything other than digging in straight away.
We make rawa dosa at home often, My version is so quick and instant, that is how I like my food, “FAST & INSTANT”.
Try out this recipe that is apt for breakfast and brunch too.
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