Gathiya recipe | how to make gathiya | gathiya banavani rit

gathiya recipe | how to make gathiya | gathiya banavani rit

it is a gujarati snack that is very easy to make and very yummy as well.

This recipe is perfect for making very tasty fresh Gathiya at home.

in gujarat, Fafda gathiya, Bhavnagari Gathiya, vanela gathiya and makhaniya gathiya is very famous.

Long lasting very popular champakali Gathiya recipe, can be taken for breakfast at any time of the day.

Follow this easy tikha gathiya recipe and make crispy and crunchy snack which can be used as main ingredients in various types of chevdas and mixtures and enjoyed on its own too.

Champakali gathiya recipe full video :

recipe card for gathiya recipe:

 PREP TIME:5 MINUTES

 COOK TIME:30 MINUTES

 TOTAL TIME:35 MINUTES

 SERVINGS:8 serving

 AUTHOR:rittu'S KITCHEN

 COURSE:SNACK

 CUISINE:GUJARAT

INGREDIENTS

• 1.5kg besan
• 2 cup Oil
• 2 tsp salt
• 1&½  tsp Baking soda
• 4 tsp ajma(parsley)
• A little water

INSTRUCTIONS

• Add 2 cups oil to 1.5 kg chickpea flour, add 2 tsp salt, 1 & 1/2 tsp baking soda, 4 tsp ajma (parsley) and a little water and knead the flour.
• mix well.
• Then add a little water and make the flour medium smooth.
• The flour should be kept smooth so that the gathiya become very soft.
• Smooth texture, then add a little flour to check if the oil has arrived.
• Put a little bit of oil on the gathiya and put a small gathiya of flour on it.
• It will take the about 2-3 minutes to fry the gathiya.
• So ready cotton-like soft gathiya.
• Make it from time to time during the festival and also store it for breakfast in the morning.

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notes:

firstly, do not add rice flour to the dough mixture as gathiya need to be crunchy yet melt in the mouth.

additionally, instead of chilli powder, you can use pepper or combination of both.

also, make sure to fry in hot oil on medium flame. else gathiya will be raw from inside.

finally, gathiya stays good for a month when stored in airtight container.