lemon juice | nimbu pani | how to make lemon juice

lemon juice | nimbu pani | how to make lemon juice

Lime is understood as Nimbu in India and Nimbu paani may be a simple recipe made by mixing Nimbu with a couple of spices and sugar to chilled water.

In fact so popular is that this Indian drink, that shikanji may be a famous Indian street food available even at every railroad station .

It needs just few ingredients and may be a refreshing drink for summer.

Even more importantly, it tastes amazing and it takes minutes to form .

it are often flavoured and ready with various variety, however this recipe describes mint and ginger nimbu pani and rose flavoured nimbu sharbat.

In Indian hot summers when sun is at its peak and hot wind is blowing and one has to go out for some work then the body becomes very vulnerable to heat strokes and dehydration.

Learn how to make Nimbu Pani just like the ones that are served on the streets of Mumbai.

nimbu pani recipe full video:

recipe card for nimbu paani:

 PREP TIME:10 MINUTES

 COOK TIME:5 MINUTES

 TOTAL TIME:15 MINUTES

 SERVINGS:2 SERVINGS

 AUTHOR:Rittu'S KITCHEN

 COURSE:BEVERAGES

 CUISINE:INDIAN

INGREDIENTS

FOR GINGER-MINT LEMON SHARBAT:

• 7 ice cubes7 ice cubes
• 1 inch ginger, crushed1 inch ginger, crushed
• 5 mint / pudina leaves, roughly chopped5 mint / pudina leaves, roughly chopped
• 1 tbsp powdered sugar1 tbsp powdered sugar
• ½ lemon juice½ lemon juice
• salt to tastesalt to taste
• ¼ tsp pepper, crushed¼ tsp pepper, crushed
• 1 slice lemon1 slice lemon
• 1 glass cold water1 glass cold water

FOR ROSE FLAVOURED LEMON SHARBAT:

• 7 ice cubes7 ice cubes
• 1 tsp powdered sugar1 tsp powdered sugar
• 3 tbsp rose syrup / rooh afza3 tbsp rose syrup / rooh afza
• ½ lemon juice½ lemon juice
• 1 slice lemon1 slice lemon
• 1 glass soda water1 glass soda water

INSTRUCTIONS

GINGER-MINT LEMON SHARBAT RECIPE:

• firstly, take 7 ice cubes in a jar.
• further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
• also add in 1 tbsp powdered sugar.
• squeeze in ½ lemon juice.
• add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
• pour in 1 glass cold water and mix well.
• finally mix well and ginger-mint lemon sharbat is ready to serve.

ROSE FLAVOURED LEMON SHARBAT RECIPE:

• firstly, take 7 ice cubes in a jar.
• also add in 1 tsp powdered sugar.
• and add 3 tbsp rose syrup / rooh afza.
• squeeze in ½ lemon juice and add a slice of lemon.
• pour in 1 glass cold soda water and mix well.
• finally mix well and rose flavoured lemon sharbat is ready to serve.

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notes:

firstly, use cold water or soda water to refresh.

also add more sugar to adjust your sweetness.

additionally, add cucumber slices for more refreshing drink.

finally, serve lemon juice or nimbu paani chilled.