lauki bharta | lauki ka bharta | Bottle Gourd Curry

lauki bharta | lauki ka bharta | Bottle Gourd Curry

A delicious Lauki Bharta that is made in may Maharashtrian households.

Lauki Bharta is something which I’ve loved my entire life.

A tasty sabzi recipe made from grated doodhi mixed with flour and suji and other spices.

Lauki Bharta is one of the most well liked of recent trending foods in the world.

It’s easy, it is quick, it tastes yummy.

This will be really delicious.

Here is how to make it. 

lauki bharta recipe full video:

recipe card for lauki bharta bhaji recipe:

lauki bharta | lauki ka bharta | Bottle Gourd Curry

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Coursesnacks

Cuisinestreet food

Servings4 Servings

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INGREDIENTS

• ▢bottle gourd (doodhi / lauki)
• ▢besan (Bengal gram flour)
• ▢whole wheat flour (gehun ka atta)
• ▢semolina (rava)
• ▢ginger-garlic (adrak-lehsun) paste
• ▢garlic (lehsun) pastegarlic (lehsun) paste
• ▢salt to taste
• ▢sugar as required
• ▢turmeric powder (haldi)
• ▢chilli powder
• ▢lemon
• ▢baking soda
• ▢oil
• ▢curds (dahi)
• ▢

INSTRUCTIONS

 

• Grate doodhi,add oil,red chilli powder,turmeric,sugar(little),salt to taste,ginger,garlic and chilli paste,curd,soda,lemon and mix it well.
• After this add gram(besan) and gehu flour and mix it.
• Take oil(2-3 tsp) in kadhai add cumin seeds,mustard seeds,hing and spread this above mixture on it.mix it like a sabji till you get crisp bhuka form of it.
• You can also cover it so that it gets cooked properly.

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notes:

Instead of grating the lauki, you can even cut it in cubes and boil it until soft. then add it in the masala and mash well.