aloo patties | farali pattice | aloo patties recipe

aloo patties | farali pattice | aloo patties recipe

It is an easy recipe which can be prepared with less time and at the same time it tastes delicious.

This is also a very popular street food in Mumbai.

Farali patties may be a Gujarati recipe that's made during fasts.

It is also popularly served as a entremots or appetizer with main course meal

You can eat this Farali Pattice with sweet curd, green chutney ,Tea or Coffee.

farali pattice recipe full video

recipe card for farali patti recipe:

aloo patties | farali pattice | aloo patties recipe

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Coursesnacks

Cuisinestreet food

Servings4 Servings

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INGREDIENTS

For stuffed masala:

• ▢¼ cup mashed potatoes
• ▢¼ cup crushed roasted peanuts
• ▢¼ cup grated coconut
• ▢2 tbsp green chilli paste
• ▢2 tbsp powder sugar
• ▢2 tbsp lemon juice
• ▢Salt to taste
• ▢2 tsp chopped cashew nuts
• ▢2 tsp raisins
• ▢¼ cup chopped coriander leaves

For outer layer:

• ▢3 large sized Mashed potatoes
• ▢3 tbsp arrow root flour
• ▢Salt to taste
• ▢Oil to grease hand

Other ingredients:

• ▢2 tsp arrow root flour
• ▢Oil for deep frying

For peanut yogurt chutney:

• ▢½ cup crushed roasted peanuts
• ▢¼ cup curd
• ▢Salt to taste
• ▢2 greeen chilli

• ▢1 tsp cumin seeds
• 1 tsp lemon juice

INSTRUCTIONS

 

• Take 3 big sized potatoes and grate them with a grater.
• Now in a mixing bowl, add boiled mashed potatoes, arrowroot flour, salt, and prepare the dough-like mixture.
• For stuffing, in a mixing bowl add mashed potatoes, coarsely ground unsalted peanuts, grated fresh coconut, green chili paste, powder sugar, lemon juice, salt, cashew nuts, raisins, and chopped coriander leaves.
• Mix well. Then lightly grease hands and make small-sized round balls. Keep it aside.
• Take a ball from prepared outer layer mixture and using greased hands lightly flatten it like a puri shape.
• Place small size stuffing ball in middle and lifting from the edges close the pattice. Give it a ball shape.
• Prepare all pattice in the same way.
• On a plate take 2 tbsp arrowroot flour and roll all the pattice one by one coating it well.
• Now heat oil on medium flame and fry 4-5 pattice at a time.
• Once they are slightly cooked then turn it over and cook till golden brown.
• Take it all fried pattis on paper napkin and serve hot.

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Notes

Cooldown boiled potatoes so the outer layer of patties become crispy and absorb less oil

Grate boiled potatoes so the outer layer of patties become smooth and even.

Seal patties properly so the inner layer will not come out at the time of frying it.