handvo | handvo recipe | gujarati handvo

handvo | handvo recipe | gujarati handvo

You can make this snack in oven as well as on stove top in a pan.

It is crisp on the outside and soft on the inside.

Serve these handvo along with a cup of chai or a bowl of dahi.

a healthy and attractive mixed lentil vegetable cake recipe from the favored gujarati cuisine.

it is generally prepared from lauki or calabash combined with mixed lentil dough and baked till it attains cake-like texture.

Mixed dal handvo may be a traditional Gujarati savoury cake which may be a nutritious meal in its title when served with chutney and buttermilk.

It is good for people that prefer eating less oil.

Here is how you'll make tasty handvo reception in four ways- in oven, in a pan,using handwa cooker and a pressure cooker!

Its packed withe flavor and taste and these tawa handvo are often had for breakfast or maybe a dinner along side green chutney and gor keri .pickle.

Gujarati handvo recipe full video:

recipe card for gujarati handvo recipe:

 PREP TIME:15 MINUTES

 COOK TIME:30 MINUTES

SOAKING TIME:4 HOURS

 TOTAL TIME:45 MINUTES

 SERVINGS:1 CAKE

 AUTHOR:Rittu'S KITCHEN

 COURSE:BREAKFAST, SNACK

 CUISINE:GUJARATI

INGREDIENTS

FOR HANDVO BATTER:

• 1 cup rice1 cup rice
• ½ cup chana dal½ cup chana dal
• ¼ cup toor dal¼ cup toor dal
• 2 tbsp urad dal2 tbsp urad dal
• ½ cup curd / yogurt½ cup curd / yogurt
• 1 cup bottle gourd / lauki, grated1 cup bottle gourd / lauki, grated
• ½ cup cabbage, grated½ cup cabbage, grated
• ¼ cup carrot, grated¼ cup carrot, grated
• 3 tbsp coriander, finely chopped3 tbsp coriander, finely chopped
• ½ tsp ginger paste½ tsp ginger paste
• 1 green chilli, finely chopped1 green chilli, finely chopped
• ½ tsp sugar½ tsp sugar
• ¼ tsp kashmiri red chilli powder¼ tsp kashmiri red chilli powder
• ¼ tsp turmeric / haldi¼ tsp turmeric / haldi
• 2 tsp oil2 tsp oil
• ¾ tsp salt¾ tsp salt
• 1 tsp eno / fruit salt1 tsp eno / fruit salt

FOR TEMPERING:

• 3 tsp oil3 tsp oil
• ¾ tsp mustard¾ tsp mustard
• ½ tsp cumin / jeera½ tsp cumin / jeera
• 1 tsp sesame / til1 tsp sesame / til
• few curry leavesfew curry leaves
• pinch hing / asafoetidapinch hing / asafoetida

INSTRUCTIONS

• firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
• add ½ cup curd and blend to a smooth but slightly coarse paste.
• further add 1 cup grated bottle gourd, ½ cup grated cabbage, ¼ cup grated carrot and 3 tbsp coriander.
• also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
• mix well making sure the batter is slightly thick like idli batter consistency.
• now add 1 tsp eno / fruit salt and mix gently.
• bake the handvo in 

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notes:

firstly, prepare thick batter as the batter turns watery when vegetables are added.

also, add fenugreek leaves more rich flavour in handvo.

additionally, ferment the batter overnight after grinding to avoid adding eno / baking soda.

furthermore, add eno / baking soda just before baking. else the handvo will not be spongy.

finally, prepare slightly thin gujarati handvo when preparing on tawa as compared to baking in the oven.