Bonda | batata vada | aloo vada recipe | potato vada

Bonda | batata vada | aloo vada recipe |  potato vada

Batata vada is a popular potato snack recipe from maharastrian cuisine. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. Hence the name.

In South India, batata vada is known as Potato bonda.

These are simple and quick so you can easily dish up this chatpata snack when unexpected guests arrive.

it is generally eaten as an evening snack with a topping of green chutney or can be served with bread like vada pav or sandwich.

This is a very delicious snack as nothing can beat the taste of deeply fried potatoes.

Lets make Batata Vada  today and serve them to your family members along with the evening tea.

batata vada recipe full video:

recipe card for batata vada recipe:

 PREP TIME:10 MINUTES

 COOK TIME:20 MINUTES

 SERVINGS:5 VADA

 AUTHOR:Rittu'S KITCHEN

 COURSE:SNACK

 CUISINE:MAHARASHTRIAN

INGREDIENTS

• 3  potato / aloo,  boiled & mashed

• 1 inch Ginger,  chopped
• 1 chilli,  finely chopped

• 1 tsp  salt

• 1 tsp  black pepper
• ¼  tsp  turmeric

• 1 tsp  sugar

• 1  tsp  lemon juice

• 2  tbsp  coriander,  finely chopped
• ½ tsp garam masala
• 2 tsp sesame

• 1  cup  besan / gram flour
• 1  tsp  salt
• ½ cup  water

• oil, for frying

INSTRUCTIONS

• firstly, in a bowl add 3 boiled and mashed potato and 1 tsp salt.
• also, add 1 tsp ginger, 1 chilli, 1 tsp  black pepper, ¼  tsp  turmeric, 1 tsp  sugar.
• mix well making sure everything is well combined.
• further, add 1 tsp lemon juice and 2 tbsp coriander.
• mix well making sure everything is well combined.
• prepare besan batter by sieving 1 cup besan.
• also, add ¼ tsp turmeric, 1 chopped chilli, and 1 tsp salt.
• mix well making sure everything is well combined.
• further, add ½ cup water or as required and whisk to a smooth lump-free batter.
• mix well forming a smooth batter.
• now take a small ball sized aloo mixture and flatten slightly.
• dip in besan batter coating uniformly.
• deep fry in hot oil carefully.
• stir occasionally, until the batata vada turns golden and crisp.
• drain off over kitchen paper to remove excess oil.
• finally, enjoy batata vada with dry garlic chutney or as vada pav.

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notes:

firstly, make sure not to over cook potato as it turns mushy and will be difficult to hold shape.

also, you can shape batata vada to round or oval shape.

additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

finally, batata vada recipe tastes great when served hot.