roti dabeli | kacchi dabeli |dabeli recipe

roti dabeli | kacchi dabeli  |dabeli recipe

It is street food that originated within the Kutch region of Gujarat.

the recipe looks very almost like the maharashtrian vada pav snack but features a combination of taste and flavours in it.

The uniqueness about gujarati snack is its versatility and therefore the appeal to the wide audience.

Its a really popular street snack and may be easily found in Mumbai also as Gujarat.

In Dabeli Recipe, boiled potato, dabeli masala, garlic chutney, sev, masala peanuts and pomegranate which are stuffed in chapati and roast on tawa with butter or oil.

Easy snack made in few minutes for your kids.

Results are finger licking delicious gujarati Chaat that is simply da BEST !!

Here may be a delicious street food from Gujarat that you simply must try.

roti dabeli recipe full video:

recipe card for roti dabeli recipe:

roti dabeli | kacchi dabeli | dabeli recipe

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

CourseSnack

Cuisinegujarat

Servings1 Serving

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INGREDIENTS

• ▢2 Tsp Chopped Onion
• ▢2 Tsp Masala Peanuts
• ▢2 Tsp Dabeli Masala
• ▢2 Tbsp Boiled Mashed Potato
• ▢2 Tbsp Wheat Flour (Whole)
• ▢20 Ml Water
• ▢1/8 Tsp Salt
• ▢1 Powder Tsp Jaggery
• ▢1/2 Tsp Tamarind
• ▢120 Ml Water
• ▢1 Tsp Oil
• ▢1 Tsp Butter
• ▢

INSTRUCTIONS

 

For dabeli stuffing:

• In a pan, add 1/2 tsp oil, 2 tbsp boiled mashed potato, 2 tsp dabeli masala, mix well.
• Add water and stir well, cook on medium flame for 23 min.

For filling:

• Take a left over chapati.
• Spread 1 tsp sweet tamarind chutney, add potato mixture in centre.
• Top it up with 2 tsp masala peanuts & 2 tsp chopped onion.
• Roll and wrap it.

For Roasting:

• Heat pan, add 1 tsp butter, place stuffed dabeli roti wrap.
• Roast it on both sides till crispy.
• Serve hot.

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notes:

firstly, you can prepare the masala powder in large quantity and store in an airtight container.

also, stuff the aloo mixture and toast just before serving.

additionally, adding sugar to masala powder will enhance the flavour.

finally, dabeli recipe tastes great when sweetness, spiciness and tanginess are well balanced.